Balsamics Ponte Vecchio | Classic Balsamic Glaze

The Classic Balsamic Glaze From Ponte Vecchio Is Very Popular Because Of Its Versatility. It Has A Distinctive Natural Thickness Due To The Long Cooking Of The Grape Must And Pairs Well With Many Dishes, From Appetizers To Desserts. Use On Salads, Vegetables, Grilled Meat And Fish, Pizza, Pasta, Cheese, Ice Cream, Fruit, Or Cheesecake. Contains Absolutely No Colorants, Preservatives Or Added Sugar.

Acetaia Leonardi Has Been Producing Balsamic Vinegar Since The Mid-19Th Century. They Source All Their Grapes From Their Own Vineyards And Control Every Step In Producing Their Balsamic Vinegar. Grapes Are Picked By Hand And Gently Pressed To Prevent Bitterness And The Process Of Transforming The Cooked Grape Juice, Or Grape Must, Into Aged Vinegar Has Been Passed Down From Father To Son For Generations. Ponte Vecchio Is An Exclusive Label By Leonardi For Zia Pia, And Offers A Wide Range Of Balsamic Vinegars, From Classic Vinegars For Everyday Use To 25 Year Aged Balsamic Vinegar For The Most Special Occasions.

Read More About Ponte Vecchio By Acetaia Leonardi Here.

Net Weight: 220 G/7.76 Oz

Ingredients: Concentrated Grape Must, Balsamic Vinegar Of Modena 25% (Wine Vinegar, Cooked Grape Must), Modified Starch

Contains Sulphites