Balsamics Ponte Vecchio | Shallot White Balsamic Vinegar

This Shallot White Balsamic Vinegar Is Made With The Juice From Trebbiano Grapes And Infused With Shallots. The Result Is A Honey-Colored, Fruity Condiment With Hints Of Vanilla And Notes Of Shallot, And A Subtler Taste Than The Syrupy, Traditional Balsamic. It Boasts A Myriad Of Uses And A Unique Flavor Widely Appreciated By Restaurant Chefs And In-The-Know Home Cooks. Use It On Seafood Such As Oysters Or Crab, Sushi, Potato Salad, Beef Carpaccio, Mushroom Dishes, Roasted Vegetables, Sauces, Cheese Fondue, Marinades, Vinaigrettes, For Bread Dipping.

Acetaia Leonardi Has Been Producing Balsamic Vinegar Since The Mid-19Th Century. They Source All Their Grapes From Their Own Vineyards And Control Every Step In Producing Their Balsamic Vinegar. Grapes Are Picked By Hand And Gently Pressed To Prevent Bitterness And The Process Of Transforming The Cooked Grape Juice, Or Grape Must, Into Aged Vinegar Has Been Passed Down From Father To Son For Generations. Ponte Vecchio Is An Exclusive Label By Leonardi For Zia Pia, And Offers A Wide Range Of Balsamic Vinegars, From Classic Vinegars For Everyday Use To 25 Year Aged Balsamic Vinegar For The Most Special Occasions.

Read More About Ponte Vecchio By Acetaia Leonardi Here.

Net Weight: 250 Ml/8.45 Fl Oz

Ingredients: White Wine Vinegar, Concentrated White Grape Must, Shallot