Tomatoes & Sauces Rossi 1947 | Pesto Genovese By Rossi 1947-85 G

Bright, Savory, Fresh And Aromatic, It Is No Wonder That Pesto Is One Of The Most Popular Pasta Sauces In The World. When Made According To The Traditional Recipe With Authentic, Fresh Ingredients, The Result Is Pure Poetry. But Is It Possible To Bottle And Preserve That Poetry, And Enjoy It Across The World? If You’Re Roberto Panizza It Is. Using Only The Finest, Most Carefully Selected Local Ingredients, And Crafted In The Centuries-Old Italian Tradition, Pesto Genovese From Rossi 1947 Is A Labor Of Love And Science That Surpasses All Others. Roberto Found A Way To Tweak The Original Recipe Without The Addition Of Chemicals, Making His Award Winning Pesto Shelf-Stable, Preserving The Unmistakable Flavors And Aromas Of The Italian Riviera For Up To 12 Months. To Do This, He Used The World’S Oldest, Natural Food Preservative: Sea Salt.